Model NO.: Vanillin
Vanillin | ||
Product category: | Foodifeedadditives | |
Chemicalname: | 3-methoxy-4-hydroxybenzaldehyde | |
CAS No.: | 121-33-5 | |
Molecular: | C8H8O3 | |
StructuralFormula: | ||
RelativeMolecularMass: | 152.15 | |
Specifications: | Physicalform: fine,white to slightlyyellow crystals,usually needle-like;affected bylight.Odor: order andtasteofvanilla. Solubility: Solublein alcohol,chloroform,ether.1 gvanillinis solublein 100 ml\n/ater at 25ºC,in 20ml glycerin,in 20ml\n/aterat 80ºC Melting range:81-83ºC Assay(on dried basis):97.0% min. As;3mg/kg max. Heavy metals(on pb basis):10mg/kg min. Loss on drying:0.5% max. |
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QualityStandard: | Conform tothe standard of FCC and GB3861-2008. | |
User: | Vanllin is one of the most important edible flavors with the frang rance of vanilla and milk. It is an indspensable and important raw material in food addtive industry and is widely used in food, sweets,candy,ice cream,drinks and cosmetics as fragrance enhancer and fixative.It is also used as feed additive,pharmaceutical intermediate and as brightener in electroplating industry. | |
Packing: | Innet 50kg 25kg fibre drums;in net 25kg cartons; In net 0.5kg plastic bags packed in net 10 kg cartons. |
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