Common dishes not suitable for wine are the following:
1. Carrot
Because of the carotene and alcohol contained in the liver enzyme, it will produce toxic substances that endanger health.
2, jelly
Because it is necessary to add appropriate amount of white peony during processing, while the white peony has the function of slowing gastrointestinal motility, using jelly powder will prolong the residence time of alcohol in the gastrointestinal tract, thus increasing the body's absorption of alcohol, and also increasing the alcohol Gastrointestinal stimulation slows the flow of blood, prolongs the residence time of alcohol in the blood, and promotes drunkenness and harm to health...
3, smoked food
Because it contains more nitrosamines and pigments and reacts with alcohol, it not only hurts the liver, but also damages the oral cavity, esophagus, and gastrointestinal mucosa, and it also induces cancer.
4, barbecue
In the summer, many people like to meet with friends and family at a food stall and enjoy a drink while eating. However, using barbecued food as a food and drink during the drinking is not good for health.
During the barbecue process, not only the utilization of protein in food is reduced, but also the carcinogen benzopyrene is produced. Moreover, the gene mutations produced by the heat decomposition of nucleic acids in meat may also lead to the occurrence of cancer.
When drinking too much and increasing the blood lead content, the above-mentioned substances in the barbecued food are combined with it, and it is easy to induce digestive tract tumors. In addition, due to the large amount of alcohol consumed in summer, the probability of inducing this disease is often higher.
For one reason, alcohol is an organic solvent. It can dilate the blood vessels of the digestive tract and dissolve the mucinous proteins on the mucosal surface of the digestive tract, making the carcinogens easily absorbed by the body.
Second, alcohol can reduce the detoxification function of the liver and promote carcinogens.
In addition, alcohol can also inhibit the body's immune function and enhance the activation of carcinogens. Therefore, it is best to drink in moderation.
The carcinogenicity of barbecued foods is related to the amount of food intake, and it is recommended not to exceed 2 times a week, not more than 100 grams each time.
Sweeteners refer to Food Additives that can impart sweetness to soft drinks. Sweeteners can be divided into nutritive sweeteners and non-nutritive sweeteners according to their nutritional value; according to their sweetness, they can be divided into low-sweetness sweeteners and high-sweetness sweeteners; according to their source Divided into natural sweeteners and synthetic sweeteners.
Here you can find the related products in Sweeteners, we are professional manufacturer of Sweeteners. We focused on international export product development, production and sales. We have improved quality control processes of Sweeteners to ensure each export qualified product.
Here you can find the related products in Sweeteners, we are professional manufacturer of Sweeteners like D-Mannose, Raffinose, Sucralose, Maltitol, Erythritol, Sorbitol and so on.
D-Mannose, Raffinose, Sucralose, Maltitol, Erythritol, Sorbitol
Xi'an Gawen Biotechnology Co., Ltd , https://www.ahualynbios.com