1. The working environment of agricultural vehicles is rather harsh, and the heavy dust can easily cause the air filter to become blocked and the intake air is insufficient.
2. There are a small number of pilots who are greedy for cheap and use diesel fuels with unsatisfactory quality requirements.
3, on the bridge climbing is not adjusted into low gear, speed too fast, overload, speeding, overloaded operation.
4. The bolts of the fuel injection pump coupling are loose, the keys and keyways are loose, and the driven plate is misaligned, causing the injection time to be premature.
5, low fuel injection pressure, small injection angle, uneven injection of fuel from each cylinder, poor atomization or burning of the nozzle, oil valve wear, the end surface of the injection pump plunger sleeve and the oil outlet valve seat contact surface is not Sealed, the quality of injection drops.
6, the valve, piston, piston ring, cylinder wall, cylinder pad, camshaft on the valve cam wear caused by the lack of compression pressure.
The main reason for black smoke is that there is little air in the cylinder, there is a lot of fuel, and when the fuel burns incomplete or burns uncomfortably. According to the above analysis to find out the reasons, take appropriate measures to troubleshoot, agricultural tractors can run normally.
Green coffee bean extract is made from the green beans of the coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity. Coffee might have anti-cancer properties, and researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers.
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Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green Coffee Beans have polyphenols which act to help reduce free oxygen radicals in the body. Green coffee bean extract is sometimes standardized to more than 50% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; As well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.
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