After the thresher operation is finished, the dust and other debris attached inside the machine must be promptly removed, the loose screws tightened, the belt is removed, and the conveyor belt and chain belt are also removed. The oil on the belt must be cleaned with soap and water, and then dried separately and hung on the wall to prevent corrosion and aging. The unloaded chain belts must be washed with kerosene, dip in the oil, and stored separately. All parts of the bearing, butter mouth hole, after cleaning with kerosene, refill with butter. Apply rubbing oil to the entire friction surface and all screws to prevent rust. During the cleaning and maintenance of the thresher, if any damage is found, or the parts are deformed, the restoration cannot be repaired at that time. It must be repaired before use in the next year in order to carry out threshing operations to avoid safety accidents. When storing and placing the thresher, the four-legged legs should be smooth and covered with plastic cloth to avoid dust. The storage shed must be ventilated and dry to prevent leakage of the roof or flooding of the floor, resulting in corrosion and rust on the body and shortening the service life.
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