The way of using Motherwort in the treatment of dysmenorrhea is that many female friends are more concerned about it, especially maternal women or female compatriots who have completed abortions. They usually use motherwort to produce anti-inflammatory and anti-inflammatory drugs. They are very effective in treating gynecological diseases. Good effect. This article will introduce the functions and effects of Motherwort and how to eat it for your friends.
First, Motherwort + Yuan Hu + jujube + eggs: 10 grams of Yuan Hu, Motherwort 30 grams, 10 jujube, 3 eggs. The Yuanhu, motherwort, jujube, eggs, add appropriate amount of water cooked until the eggs cooked, shelled and cook for a while, to slag juice, Yin Tang eggs, one at a time, 3 times a day. Applicable to the small amount of blood, silt, pain, dark purple tongue with petechia or ecchymosis.
Second, Motherwort + Angelica + eggs: Angelica 10 grams, Motherwort 30 grams, 3 eggs. The Chinese angelica, motherwort, and egg are cooked with water and cooked until the eggs are cooked. After peeling, cook for a while, remove the juice from the slag, drink the soup, and serve the eggs one at a time, 3 times a day, for 5-7 days. Apply to blood stasis, menstrual dark purple block.
Before menstruation: diet should be light and easily digestible for 3-5 days. Should eat easily digested food, should not eat too full, especially should avoid eating raw food, because cold food can stimulate the uterus, fallopian tube contraction, which induce or aggravate dysmenorrhea.
When menstruation has come:
1. Do not eat cold and non-digestible and irritating foods, such as peppers, raw onions, raw garlic, pepper, spirits and so on.
2, during this period may be appropriate to eat sour foods, such as sauerkraut, vinegar, etc., because sour foods have pain relief. Usually eat some fruits and vegetables with qi and blood circulation, such as leeks, carrots, oranges, bergamot, ginger and so on.
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