1) fresh Chinese white garlic
2) Variety: A) Normal white garlicb) Pure white garlic.
3)Size: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up.
4) Packing: A) Loose packing: 10kg/ctn, 10kg/mesh bag, 20kg/mesh bag b) Small packing: 1kg/bag, 10 bags/ctn500g/bag, 20 bags/ctn3pcs/bag, 10kg/ctn4pcs/bag, 10kg/ctn5pcs/bag, 10kg/ctn.
Deep-processed products: A) Fresh garlic clovesb) Dehydrated garlic power, dehydrated garlic granules, dehydrated garlic flakes c) Frozen garlic cloves Details: 1) Plump shaped bulbs offering full flavored cloves that have a purplish hue2) Supply period: Fresh season: From June to September Cold season: From September to next June3) Shelf life is long and under proper conditions can be stored for up to 9 months. 4) Produces wonderful flavors and has the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity.
| Product | Normal white garlic or pure white garlic |
| Size | 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm |
| Availability | fresh season:Early Jun.-Sep. |
| Â | cold store:Sep-Next May |
| Load Ability | 12mts for 20'FCL,25-30mts/40'reefer container |
| Temperater in Container | -3°C |
| Packing | 5kg/8kg/9kg/10kg/20kg mesh bag |
| Â | 8kg/9kg/10kg color carton |
| Â Inner Packing | 1kg bagx10/10kg carton |
| Â | Â 500g bagx20/10kg carton |
| Â | Â 250g bagx40/10kg carton |
| Â | Â 200g bagx50/10kg carton |
Grade A new crop fresh normal white garlic 5.0-5.5, 5.5-6.01) fresh Chinese white garlic
2) Variety: A) Normal white garlicb) Pure white garlic.
3)Size: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up.
4) Packing: A) Loose packing: 10kg/ctn, 10kg/mesh bag, 20kg/mesh bag b) Small packing: 1kg/bag, 10 bags/ctn500g/bag, 20 bags/ctn3pcs/bag, 10kg/ctn4pcs/bag, 10kg/ctn5pcs/bag, 10kg/ctn.
Deep-processed products: A) Fresh garlic clovesb) Dehydrated garlic power, dehydrated garlic granules, dehydrated garlic flakes c) Frozen garlic cloves Details: 1) Plump shaped bulbs offering full flavored cloves that have a purplish hue2) Supply period: Fresh season: From June to September Cold season: From September to next June3) Shelf life is long and under proper conditions can be stored for up to 9 months. 4) Produces wonderful flavors and has the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity.
| Product | Normal white garlic or pure white garlic |
| Size | 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm |
| Availability | fresh season:Early Jun.-Sep. |
| Â | cold store:Sep-Next May |
| Load Ability | 12mts for 20'FCL,25-30mts/40'reefer container |
| Temperater in Container | -3°C |
| Packing | 5kg/8kg/9kg/10kg/20kg mesh bag |
| Â | 8kg/9kg/10kg color carton |
| Â Inner Packing | 1kg bagx10/10kg carton |
| Â | Â 500g bagx20/10kg carton |
| Â | Â 250g bagx40/10kg carton |
| Â | Â 200g bagx50/10kg carton |
Single Use Trocar Site Closure Device
A fascial closure device is a laparoscopic instrument used to close the fascia, the layer of tissue that covers and separates abdominal organs and muscles. The device is used during laparoscopic surgery to create a secure closure of the fascia after the surgical procedure is complete.
The fascial closure device consists of a needle and suture material attached to a handle. A needle is used to puncture the fascia, then suture material is passed through the puncture site and tied tightly to close the fascia. The device's handle is used to control the movement of the needle and suture material, allowing precise placement and closure of the fascia.
The use of fascial closure devices during laparoscopic surgery can help reduce the risk of postoperative complications such as hernias, wound infections, and intestinal obstruction. It also closes the fascia more quickly and efficiently, reducing the overall time required for the procedure.
Single Use Trocar Site Closure Device,Medical Use Fascial Closure System,Single Use Fascial Closure System,Exit Fascia Closure Device
Changzhou Weipu Medical Devices Co., Ltd. , https://www.wmlaparoscopic.com