In summer, especially during the summer season, it is best to go to the mountains, highlands and high ground to grazing sheep. Because there are many advantages to having sheep in these places: First, the air on these pastures is fresh and smooth, the climate is cool, and there are few mosquitoes and flies. Sheep can only feed comfortably. Second, the shepherds in these places are of high quality and often have more Wild leeks, wild garlic and scallions. The sheep only ate these wild herbs and green forage grasses, which are both thirsty and easy to eat. The test analysis showed that wild leeks contained 38% crude protein, 4.4% crude fat, 10.8% crude fiber, 38.8% soluble carbohydrate, and 11.9% total ash. In addition, these pastures also have the functions of stomach and deworming. After eating, the sheep have a strong appetite, a good spirit, and few parasites.
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