In Russia, ramie is widely used as a special feed for poultry. Feeding poultry with ramie not only improves hens' egg production rate, but also prevents young bird diseases. It was determined that ramie leaves and twigs contained 140-300 mg carotenoids per kilogram of dry matter, contained vitamins C1000--2000 mg, contained vitamin K 25 mg, contained vitamin B3 20 mg, and contained far more minerals than various other substances. Crops and wild plants have 3 times more iron and manganese than bran, and copper and zinc contain 5 times more than bran. In addition, ramie also contains tannins, organic acids and a range of other biologically active substances. When used, fresh green ramie leaves can be used to directly feed poultry, dry powder or processed into a vitamin syrup, or it can be used to feed poultry. Feeding can begin with day-old young birds, initially with a slurry, and later with finely divided shoots mixed with powder.
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