In the initial stage of construction of large, medium and small slaughterhouses, it is particularly important to understand the correct selection criteria for slaughtering machinery and equipment. The selected slaughtering machinery and equipment must meet the needs of slaughtering and food safety. Only by selecting qualified slaughtering machinery and equipment can the labor cost be reduced. Invest in, guarantee high-quality products, and promote the value-added and reputation of products.
During the construction process, the technical performance of the slaughtering equipment should be advanced, the function is perfect, and the operation and maintenance costs are low. The development of advanced, applicable and reasonable equipment selection methods is an important task in the construction of slaughter plants. Maintain the original quality characteristics of meat, improve and improve the quality characteristics of meat, meet the different needs of people, improve the economic value of meat, and develop new products and realize value-added through meat processing or deep processing. The demand for slaughtering equipment and market changes, changes in local natural, economic and social conditions, the same production line hopes to carry out multi-level deep processing. Strictly control the damage of raw materials and final products during processing, and reduce the quality; the processing equipment for the final product is food or food raw materials should prevent the contamination of the final product by machinery or other materials to ensure that the final product meets food hygiene requirements; Environmental pollution caused by emissions (slag, sludge, slurry, liquid, gas, etc.) in food processing, treatment equipment should be equipped to discharge pollutants to meet emission requirements; and contain various nutrients or medicinal ingredients Foods should consider reducing the loss of nutrients or medicinal ingredients in processing equipment; pay attention to the comprehensive development of by-products and scraps, make full use of resources, and improve economic efficiency. The slaughtering equipment has mature technology, good production stability, safe and easy operation, does not affect the quality of meat products, low failure rate of slaughtering equipment, long service life, environmental friendliness, and small pollutant emissions.
The cost-effectiveness of slaughtering equipment can meet the requirements of process, production and quality. The equipment configuration and connection are compact, balanced and coordinated, and the labor productivity is improved. The technical and economic value is improved, the investment is small, the cost is low, the profit is high, and the economy is reasonable.
Maintenance of the slaughtering machine is important for the production of the slaughter line. The production line will have some normal wear during the production process. Therefore, maintenance is especially critical. The following describes the maintenance methods for the parts of the slaughterhouse equipment:
1. Maintenance method of the head motor: The slaughtering production line must not put the motor into the water, as this may cause damage to the motor and affect the use. It also shortens the life of the slaughtering equipment.
2, the maintenance method of the chain: the chain may cause the original lubricating oil to volatilize after long-term operation, which will easily lead to the unbalance of the chain of the slaughtering production line during operation, noise increase, crawling and so on. Add butter or thicker lubricant to the chain, etc.
In the initial stage of construction of large, medium and small slaughterhouses, it is particularly important to understand the correct selection criteria for slaughtering machinery and equipment. The selected slaughtering machinery and equipment must meet the needs of slaughtering and food safety. Only by selecting qualified slaughtering machinery and equipment can the labor cost be reduced. Invest in, guarantee high-quality products, and promote the value-added and reputation of products.
During the construction of the slaughterhouse (plant), the technical performance of the slaughtering equipment should be advanced, the function is perfect, and the operation and maintenance costs are low. The development of advanced, applicable and reasonable equipment selection methods is an important task in the construction of slaughter plants. Maintain the original quality characteristics of meat, improve and improve the quality characteristics of meat, meet the different needs of people, improve the economic value of meat, and develop new products and realize value-added through meat processing or deep processing. The demand for slaughtering equipment and market changes, changes in local natural, economic and social conditions, the same production line hopes to carry out multi-level deep processing. Strictly control the damage of raw materials and final products during processing, and reduce the quality; the processing equipment for the final product is food or food raw materials should prevent the contamination of the final product by machinery or other materials to ensure that the final product meets food hygiene requirements; Environmental pollution caused by emissions (slag, sludge, slurry, liquid, gas, etc.) in food processing, treatment equipment should be equipped to discharge pollutants to meet emission requirements; and contain various nutrients or medicinal ingredients Foods should consider reducing the loss of nutrients or medicinal ingredients in processing equipment; pay attention to the comprehensive development of by-products and scraps, make full use of resources, and improve economic efficiency. The slaughtering equipment has mature technology, good production stability, safe and easy operation, does not affect the quality of meat products, low failure rate of slaughtering equipment, long service life, environmental friendliness, and small pollutant emissions.
The cost-effectiveness of slaughtering equipment can meet the requirements of process, production and quality. The equipment configuration and connection are compact, balanced and coordinated, and the labor productivity is improved. The technical and economic value is improved, the investment is small, the cost is low, the profit is high, and the economy is reasonable.
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