First, simple storage method. There are mainly hanging, shelf storage, cold storage, cellar storage, etc. These methods of storage of garlic must be pre-hidden. Garlic harvested, discharged on dry ground, drying in the sun for 2-4 days, so that leaf sheath, scales The bulbs are fully dried and dehydrated, reaching about 70% dryness. The pseudostems can be softened by softening the stems, and the roots and pseudostems can also be packaged. 1. Framed. Choose a well-ventilated room with a high elevation, place a wooden ladder or shelf, and layer the garlic or loose garlic on a ladder or shelf. Pay attention to ventilation. 2. Pergola storage. Garlic will be harvested after the temporary shelter in the open air in the outdoors, should choose a high and dry place scaffolding, shelf storage, stacking can be. 3. Cellar. It is a kind of storage form that adapts to the cold area, there are two kinds of underground type and semi-underground type. The main characteristic is that the temperature and humidity are relatively stable, and are less affected by the outside. Second, high temperature drying method. After the garlic is harvested, a high temperature of 30° C. and a relative humidity of 50% are created, so that the garlic head dries quickly, prompting the garlic to rapidly enter into dormancy. Because of the low moisture content, the respiration intensity of the garlic is reduced, and the purpose of long-term storage is achieved. Third, chemical storage method. Spray foliar with about 2000ppm of maleic hydrazide budding solution in 12-17 days before harvesting, spraying must be uniform, the upper and lower surfaces of the blade are required to be covered with fog beads, such as rain within 24 hours after spraying, weather After sunny, it is necessary to promptly spray one time. If the missed spray period before mining can also be used to soak about 2000ppm of maleic hydrazide solution after harvest for 1 hour. Special attention should not be used to preserve garlic.
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