Potato pods are candied-type foods. The production equipment is simple, the raw materials are easily available, and the operation is convenient. It is suitable for home workshop production. Process flow: Selection of materials - molding embryos - ash dip - water float - boiled embryos - candied - candied - icing - finished l, choice of materials: choose a large uniform, full tuber , smooth green no-spotted potatoes. 2, modeling embryo: wash the surface of the potato block mud, peeled, washed. Embryos can be made in various shapes depending on the aesthetic needs. 3, ash dip, water drift: The embryo into the container, pour light lime water soak for 16 hours to remove, put into the water rinse 4 times, each time 2 hours, wash away excess lime residue, this process can enhance the tightness of the pulp And semi-finished products boiled. 4, boiled embryos, water drift: The embryo into the boiling water for 20 minutes, into the water rinse 2 times, each time 2 hours. Transfer to 100°C water for 1 minute and rinse with water for 1 hour. 5, candied fruit: The embryo into the cylinder, into a concentrated sugar liquid, in which the embryo can be turned in the appropriate. Turn it up and down 4 hours later and dip for 16 hours. 6, candied: need to cook 2 times. For the first time, the embryos and sugar solution were immersed in the pot and boiled for 10 minutes to make the sugar temperature 104°C. Honey is made for 6 hours; boiled for the second time for 30 minutes so that the temperature of the sugar liquid reaches 108°C and honey is used as a semi-finished product. 7, sugar: sugar and embryo into the pot and cook for 30 minutes. The temperature of the sugar solution reached 112°C, and the pan was drained until the temperature reached 60°C, and sugar coating was applied to the sugar embryo. 8. Finished product: dried sugar cake on a good icing, that is finished product.
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