Adulterate mutton flows into hotpot restaurants such as Little Sheep, Macau bean, etc.
In recent days, a lot of people have been frightened by a news report: In the case of a food safety crime promulgated by the Ministry of Public Security, the raw materials for adulterated lamb include animal products such as foxes, otters and mice, and related departments in Shanghai have also found suspicious meat products flowing into the market. . Yesterday, the Modern Express reporter visited the Nanjing market. During the investigation, some wholesalers of meat products told reporters that “mixed lamb†was not new in the industry.
News playback
In February of this year, the Wuxi and Jiangsu public security agencies in Wuxi and Shanghai unanimously took action and destroyed a special criminal gang producing and selling fake mutton. They arrested 63 criminal suspects, destroyed more than 50 black dens, and seized raw materials and finished products on the spot. More than 10 tons of semi-finished products. After investigation, from 2009 to now, the suspect Wei Wei purchased foxes, otters, mice and other untested and quarantined animal meat products from Shandong, and added gelatin, red rouge, and nitrate salt to the market in Su and Shanghai. Farmers market, the case value of more than 1,000 yuan. A shipping order showed that these suspicious products had flown into famous hot pot restaurants such as Sisters, Little Sheep, Tan Hotpot, Shangdoudou Fishing, and Macau bean fishing.
Now, if you want to have a green, healthy meal, how can you become so hard? Clenbuterol and melamine have made us uneasy, and now even the beef and mutton are not let go! Even using fox meat and mouse meat to impersonate pigeons, beef, mutton, etc., as long as there are places where interests exist, unscrupulous merchants will not let go of small profits. For your own stomach, for the health of your family, you still have to learn more and polish your eyes. Here's how to teach people how to identify genuine and fake beef.Identify authentic beef
Keywords: pork, beef, taste
Identify authentic beef
For pork and beef sold on the market, consumers can make initial identifications in terms of color, odor, and elasticity. Beef fat is white or milky yellow and is significantly less fat than pork. Pork has a unique sweet taste, while beef and mutton smells are more scenty. In general, beef has a long fiber length and a thick and compact meat structure. Pork has a short fiber length and a fine and loose meat structure. When beef is eaten, it feels old and tender.
Identification of real mutton
Keywords: meat, boiled
one look
"Real Mutton": White meat and red meat are connected, the texture is clear and natural.
"Fake Mutton": White meat and red meat are separated. There are no obvious lines. White is white, red is red, and it is piece by piece.
Second, touch
The best way to identify fake mutton is to chill the mutton slices. The frozen mutton slices immediately showed their original shape, and the fake mutton red meat and white meat separated by a touch. The real lamb is different. We tear it with our hands. The white meat and the red meat are sticking together. The flesh is very natural. Compare it with the picture above. Obviously, both the red meat portion and the mutton portion of the fake mutton are basically separated, and they look like they are spliced. The real mutton stripe is still very obvious and it looks natural.
Third, cook
Fake lamb was cooked in a hot water pot and boiled for about 2 minutes. After being boiled with boiling hot water, it was scattered and the color became unnatural. The real lamb, the meat becomes tight.
Tips: In fact, the best way is to not buy stalls, small farmers, farmers market to buy meat, large supermarkets, meat purchase channels stable, more secure. In addition, the price is also an effective means of judging true and false flesh, and beef and mutton below 20 bucks are prone to fake.
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