Flavor all lactic acid bacteria zero fat is referred to Fudge

Recently, a microblogging service on Weiquan Lactobacillus beverages has received wide attention from netizens. Weibo mentioned: 'Don't let zero fat blunt you', a bottle of 435ml of taste-complete lactic acid bacteria beverage, although there is no fat, but sugar is 70 Grams (about 15 cubes of sugar), for ordinary women, drinking two bottles is equivalent to eating more dinner!

After the launch of this microblog, it was widely distributed by media publishers such as “Hong Kong Chengbao”, “CCTV Variety”, “Internet News Network”, “New Business”, “Health Times” and “Weibo Mutual Assistance”. The netizens shouted and left messages on Weibo:

Benefiting people's life: "What! I was taken! I used to drink a bottle every day! OMG! Who else is fooled? Forwarding tells friends like you!"

Aoi sauce sauce: "It's horrible"

Michael, my baby: "There is no fat in Coke and it's still fat. Sugar is the culprit."

Jingtoutoujiang: "My God... I drank many cups or I was losing weight."

Damn Libra Man: "Oh, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, this is not to flicker us?

Guangpeng Hanfang flagship store: "The other day, you can still enjoy this zero-fat. Don't you, so many polysaccharides?"

Snow0609: "It's so abhorrent. Fortunately, I've changed my mind to drink only boiled water."

The reporter contacted the author of the Weibo, the famous nutritionist in China, and Wang Xufeng, the deputy chairman of the Capital Health, Nutrition and Gourmet Food Association. He said: The lactic acid bacteria drink does contain hundreds of millions of probiotics that can regulate the balance of intestinal flora. There is a certain degree of health care. However, the concept of “0 fat” was used by companies in advertising, which misled many consumers and made it easier for consumers to form the concept of “drinking and harmless”. Even consumers who want to lose weight but like to drink will be like this. Words are attracted. In fact, the sugar content and total calories of this beverage are even higher than those of carbonated beverages, tea beverages and fruit juice beverages. Regular consumption of such high-sugar drinks can supplement intestinal probiotics, but it also greatly increases the risk of consumers suffering from dental caries, obesity, diabetes and other diseases. Businesses seeking commercial interests should not be based on misleading consumers.

At the same time, Wang Xufeng nutritionist also reminded consumers: When buying drinks and other foods, do not just look at the words “0 fat,” “non-fried,” “no sucrose,” and “natural,” but also see the ingredients list for food. And the list of nutrients, the list of ingredients can reflect the ingredients used to produce this food, the nutritional composition table can reflect the nutritional value of this food, only to see these two tables in order to truly understand the truth of the food.