Beer is made from malt, rice, hops, brewer's yeast and brewed water. Its main features are low alcohol content, rich in sugars, vitamins, amino acids, potassium, calcium, magnesium and other nutrients, suitable for drinking, There are certain benefits to your health.
Beer has a high water content and can quench its thirst; at the same time, organic acids in beer have a fresh, refreshing effect. On the one hand, it can reduce excessive excitement and nervousness, and can promote muscle relaxation. On the other hand, it can stimulate nerves and promote digestion. In addition, low levels of sodium, alcohol, and nucleic acid in beer can increase blood supply to the brain. Dilates the coronary arteries and accelerates the body's metabolic activity by providing blood to stimulate the kidneys. Moreover, beer also has "prevention" function, according to the California Medical Center's tests show that: moderate drinking beer than alcoholics and alcoholics can reduce the risk of heart disease, ulcer disease, and can prevent high blood pressure and other diseases .
However, because the alcohol content of beer is not high, once it is overdose, the absolute amount of alcohol will increase, it will increase the burden on the liver and directly damage the liver tissue, increase the burden on the kidneys, myocardial function will also weaken. In the long run, heart failure and heart rhythm disorders can be caused. Studies have confirmed that excessive drinking of beer not only fails to prevent high blood pressure and heart disease but also promotes the occurrence and development of arteriosclerosis, heart disease and fatty liver. A large amount of beer is used to damage the gastric mucosa, cause gastritis and peptic ulcers, and cause upper abdominal discomfort, loss of appetite, abdominal distention, belching and acid reflux. Many people like to drink cold beer in the summer, leading to a decrease in the temperature of the gastrointestinal tract, contraction of capillaries, and loss of digestive function. Due to the fact that beer is rich in nutrients and large in calories, most of the contained nutrients can be absorbed by the body. Long-term consumption of large amounts of fat will cause accumulation of body fat, resulting in potbellies and the formation of “beer bellyâ€. Patients are often accompanied by blood lipids and elevated blood pressure.
Relevant data also show that atrophic gastritis, urinary stones, etc., a large number of drinking beer will lead to relapse or aggravate the disease. This is because the barley malt of brewing beer contains calcium, oxalic acid, ribonucleotide and purine nucleotides, which interact with each other and can increase the amount of uric acid in the body by more than double, not only promoting the formation of gallstones and kidney stones, but also Gout can be induced. As mentioned earlier, drinking beer in moderation can prevent disease, but it will be extremely counterproductive. If drinking too much, it will reduce the body's ability to respond. An Australian expert survey found that people who drink more than 5 liters of beer a day are most likely to have rectal cancer.
The following types of people should not drink beer: patients with digestive tract diseases, such as patients with gastritis, gastric ulcers, colitis; patients with liver diseases, people with acute and chronic liver diseases, liver function is not perfect, they can not play its detoxification in time Other functions are prone to alcohol poisoning, and alcohol can directly damage liver cells; patients with cardiovascular and cerebrovascular diseases and pregnant women should not drink beer. Professor Xiong also mentioned in particular that some people are allergic to alcohol and allergic skin rashes occur when they drink beer. Such people drink it with caution. In addition, infants, children, the elderly, the infirm and some patients with deficient cold should not drink beer.
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