Eat watermelon in the summer heat and heat, eating half watermelon rind will be thrown away. In fact, watermelon rind cooking is also good! How to eat watermelon rind? Here we take a look!
How to eat watermelon rind
The hot summer arrived and watermelon became our favorite. After eating the watermelon rind, don't waste it. Take advantage of it. It can also be a beautiful dish on our table. Oh, there are many kinds of watermelon rind, not only that, but also the beauty of beauty. We must not waste oh, the heart is not as good as action, so now I give you a brief introduction of the various practices of watermelon rind, if you like, you can try it yourself.
Cold watermelon rind
Hot summer watermelon salad is essential. Cut the rind into slender pieces, marinate it with a little salt for two to three hours, drain the brine, add soy sauce, vinegar, sesame oil and other seasonings. It is a refreshing and refreshing salad dish.
Watermelon juice
Cut the green rind of the watermelon rind, and then put it into the juicer and squeeze it into juice. Then put in the appropriate amount of other juices, add the right amount of sugar, it is definitely a very delicious, clearing heat, and the taste is quite good. .
Watermelon Pidding Porridge
Cut 150 grams of rind rind and crush it. Rinse the rind, cut it into small pieces, and marinate it with salt. Take the pot and put into the water, watermelon pudding, washed 100 grams of glutinous rice, 30 grams of yam, 30 grams of lentils, first stir to boil, then change the simmer for about 15 minutes, and finally with salt, sesame oil seasoning, can also be used red And sugar seasoning. This porridge has the effect of replenishing Qi, strengthening spleen, removing dampness, clearing away heat,
Stir fry watermelon skin
Take thicker pieces of watermelon rind to wash, go to most of the red peony; take slices carefully to the green skin; cut the watermelon rind into thin slices, sprinkle with proper amount of salt and marinate for 10-15 minutes, then flush the salt to remove water and squeeze to dry; Cut red pepper, garlic shoot flat, chopped green onion cut into chopped green onion; add the right amount of oil in the pan, pour green and red peppers, garlic stir fry 1-2 minutes; pour watermelon rind drained into the water continued to burst Fry 2-3 minutes, add appropriate salt, sugar, black pepper, green onion seasoning.
Watermelon ribs soup
Wash the watermelon rind, cut off Cuiyi, cut into small pieces for spare; Wash the ribs, add water to dip off the bloody water and reserve; Put 8 bowls of water in the pot, After the fire boil, add ribs, simmer for 40 minutes; Put in the cut Good watermelon in the skin, and then simmer for 10 minutes, add a little salt seasoning can be.
Watermelon Skin Pork
Skinless watermelon rind removes the outer green crust, removes the red clams inside, cleans and cuts thin slices, and adds salt for about 15 minutes. Drain the marinated melons into water. Pork lean meat shred salt, cooking wine, soy sauce, water starch and pickled evenly. Heat the oil in the hot pan, heat the oil, then rub a little ginger in a pot, pour in the marinated pork until it becomes discolored and serve as a pot. The remaining oil was heated again, poured into the husk of the dried water and stir-fry, and the shredded red pepper was added. Sprinkle a little sugar to taste, then add fried pork stir-fry until you can clean.
Dried watermelon rind
The watermelon rind is cut into thin slices and exposed to the sun, allowing it to quickly lose its moisture and become dried. Collect dried sesame seeds and store them until the winter snow and vegetables are lacking. Put them together with the meat and make a hot bowl of melon pork.
Watermelon preserved egg soup
The watermelon skin cuts out the outer green skin and the inner layer of red clams and cuts the thin strips. Slice the tomato. Disperse the eggs. Pot add water, put the melon strips boiled, and then in turn into the tomato slices, Drizzle into the egg, add salt, monosodium glutamate, sesame oil seasoning.
Hot and sour guava mustard wire
The red soil inside the watermelon rind and the outer layer of green skin were cut off, cut into strips and added with proper amount of salt. Grab the mixture and marinate for fifteen minutes. Then squeeze the excess water. The pan sits oil, and when 70% is hot, garlic is placed. When the garlic is tangy, the green and red peppers are drained, and the mustard wire is used. The color of the green and red peppers is deepened and poured into the marinated watermelon rind. Fry a few times and add MSG and white vinegar in order before cooking.
The watermelon rind can go to the dumplings
In the hot summer, the scorpion is the most common dermatological disease of the baby. Parents may not be effective in exhausting various methods. At this time, it may be necessary to wipe the watermelon rind to eliminate the scorpion.
According to traditional Chinese medicine, wolfberry fruit is due to the summer season, heat and dampness, accumulation of skin, resulting in turbulence, and watermelon rind has the effect of heat, detoxification, dampness, so whether it is for external use or internal use, it has A certain effect.
Take a few fresh rind rind, wash the wolfberry juice, apply it to the body for 5 to 6 minutes, wash it off with warm water, or wipe it gently with a watermelon rind for 10 minutes, and rinse it with water once a day. Insist on use during the hot summer season, not only to prevent lice, avoid or eliminate skin itching, but also to make the skin smooth. In addition to rubbing, people can also use watermelon rind skin bath, twice a day, every 20 minutes, scorpions can disappear for several days.
Oral method is to use fresh watermelon Cuiyi (gut skin outer layer) 200 grams, Liu Yi powder 15 grams (wrapped with a cloth bag), boiling water 1000 ml, on behalf of the water Beverage Service; can also use watermelon 1, cut open, Take the wolfberry, put the pot, add 7 peeled tomatoes, smash together, and then use a clean gauze to take the juice, add the amount of sugar, stir well Beverage Service.
In addition, fresh watermelon rind has good adjuvant treatment for edema, nephritis, scald, edema and other diseases. After eating the watermelon, the watermelon rind can be eaten by cooking a little.
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