Symptoms of premature aging: Tomato progeria is mainly characterized by fine stalks, thin growth points, few lateral branches, thin and thin leaves, yellowish color, sometimes with knob-like protrusions on the leaves, and prone to cracking, empty and stagnant fruit, and plant resistance. Reduced sex. The cause of premature aging is caused by improper fertilization and inappropriate breeding measures.
Strong seedlings cultivation: reasonable control of young seedlings, can increase the area of ​​nursery bed, appropriate control of watering, increase the spacing of the seedlings and other measures. And in the growing period of the plant timely spray Huan Wang No. 3 inhibition of the main tip prosperous and promote flower bud differentiation. The use of white sugar in tomato colonization is not only beneficial to the production of adventitious roots in tomatoes, but also promotes easing of seedlings, prevents premature aging of tomatoes, and can change the quality of tomatoes to enhance tomato resistance.
Rational fertilization: Under the premise of the nitrogen, phosphorus, and potassium fertilizers needed for the growing period of tomato, it is necessary to increase the maturity of organic fertilizers, and spray a new high-fat membrane to improve the effect of fertilizer, and spray the vegetables before blooming. Ling improves pollen quality, enhances the rate of fruit set in circulation, and increases the ability of plants to resist decay.
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White tea, belongs to the micro-fermented tea, old white tea is often prepared as medicine to practical, its medicinal properties are very good. It has the effect of moistening the lungs and protecting the liver. The production of white tea is special, after picking the fresh leaves, it is not killed, but only dried and processed by sun-drying. The buds and hairs of the finished tea are relatively intact, with white hairs showing and the fragrance of hairs overflowing; the soup color is clear, generally yellow-green, and the taste is light with a strong sweetness. The main production areas of white tea are in Fuding, Fujian, Zhenghe and Jinggu, Yunnan, and the more famous white teas are: white hairs silver needle, white peony, Shoumei, Fuding white tea and so on.
White tea is simpler than black tea and green tea in terms of production method. After being picked, it is directly dried or dried in the sun without any frying or twisting action. Because of the simplicity of the production process, white tea retains the nutrients in the tea leaves to a great extent. People who often drink white tea in the summer rarely get heatstroke. Experts believe that this is because white tea contains a variety of amino acids, which have the effect of reducing heat, dispelling heat and detoxifying.
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