Many fruit growers tend to loosen the management of fruit trees after harvesting their fruits. Pests and insect pests are not controlled in time. Some of the leaves on the branches fall off prematurely or are eaten up by pests. Because the temperature is higher at this time, a large number of pears will blossom in the fall. Second flowering will consume large amounts of nutrients and affect the next year's output. After harvesting, the fruit must be strengthened for comprehensive management, especially for the prevention and control of pests and diseases to ensure normal fall and fall leaves (before and after frost fall). The phenomenon of pears blooming in the fall has a certain degree of universality. The flowers that should have been opened in the spring of the following year opened earlier in the fall of the year, and the amount of flowers in the following year will be reduced or even eliminated. Pear trees will have a large number of autumn shoots and consume nutrients at the same time when they open the second flower, resulting in inadequate branch and leaf tissues in jubilee and susceptible to disease. The effective prevention and control of pests and diseases on pear trees after fruit harvest is an effective measure to prevent secondary flowering of pear trees.
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