Method and steps for cultivating peanut sprouts

Peanut buds are cultivated from peanuts. Peanut buds are not only delicious but also rich in nutrients. The energy, protein and crude fat content of peanut buds are the first among various vegetables. They are rich in minerals such as vitamins potassium, calcium, strontium and zinc. A variety of amino acids and trace elements are required. Peanut sprouts can be eaten raw or used for cooking. So how should peanut buds be cultivated?

1. Production tools: a plastic pot with a hole for making a sprouting container. A bag or woven bag is used for germination. A small piece of gauze or window screen is used to prevent sand leakage. The foam box is used for a moisturizing and shading. Yellow sand or substrate 20 kg can be used repeatedly by daylight disinfection.

花生芽苗菜培育的方法和步骤

2. Selection: The shelf life of peanuts peeled off is only 2-4 months, while the shelf life of peanuts with shells is up to one year. Peanuts bought in the market should be tested for germination. Pick out the broken, rotten and mildewed peanuts and choose the size of the peanuts to be medium.

3, soaking seeds: 50 degrees warm blisters for 2 minutes to disinfect and break dormancy. Then use cold water for 6-8 hours and change the water once in the middle.

4, germination: soaking seeds washed in cloth bags or woven bags and water 3-5 times a day, the temperature of 30 degrees or so 24 hours can sprout.

5, loading pots: the yellow sand sun drying disinfection and adding water to adjust the humidity 40% that is hand-held into a group loose hands and scattered. The plastic pots are covered with gauze and the sand cloth with the humidity adjusted is about 1-2 cm thick. It should be noted that the thicker the roots of the sand will be longer.

6, the next species: the optimum growth temperature of peanut buds is 20-35 degrees, the peanut buds are evenly inserted into the sand, cover the wet sand 15-20 cm and put the pot in the foam box and cover the foam box. A small hole is ventilated.

花生芽苗菜培育的方法和步骤

7. Management: It can be checked after 2 days without watering. It is found that the surface of the sand is white, indicating that water shortage requires proper hydration. Sand too dry causes the sprouts to be weak, and the sand is too wet and can cause rotten buds.

8. Harvest: The temperature is 30 degrees or more and 6-8 days. The rise of the surface sand and the occurrence of cracking indicate that it has matured. Hand out and pull out a piece to view a length of about 12-15 cm buds can be harvested. Pry the upper layer of sand and pull out the peanut buds one by one and rinse with water.

Peanut buds are best not to cut the roots of the peanuts, because the peanuts are too hard to cook and cannot mature with the stems. The above is the cultivation method of peanut sprouts. Is the step very simple?

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