Pressing and sticking method: After the first generation fruit of the tomato is mature and harvested, the yellow branches of the dead branches are cut off, and the new branch with the ability of exuberant freshman is retained, and a fertilization ditch with a length of 20 cm and a depth of about 15 cm is dug on the main side. After fertilization, the main trunk is buried in the ditch, and then watered so that the vines will soon take root. Such new roots and old roots jointly absorb water and fertilizer, and the plant type grows up quickly, and it can once again bear fruit.
Cut-strain method: When the first generation of tomatoes is harvested, the old branches and leaves that have died are cut off, and then the roots are fertilized and watered to promote new roots and new shoots so that they can grow rapidly and then develop again.
Transplanting method: The roots of tomatoes are prone to produce new roots. When they are close to the ground, they can produce more litchi branches. After transplanting, the growth results are fast. Usually, the results can be blossomed within 7 to 10 days. If the ground is dry at this time, the soil surrounding the trunk can be watered to promote the occurrence of secondary tillers. When the litchi branches have a small amount of white spots, they can be transplanted.
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