Jasmine tea is a combination of tea and jasmine flowers, flowers and flowers, so that the tea absorbs floral fragrance. Beautiful appearance, peaks revealed, rich aroma, fresh and lasting, refreshing refreshing drink, bright yellow-green soup, green leaves at the end of uniform crystal, long-resistant foam.
According to different varieties of tea embryos, for example, using Longjing tea to make tea embryos, it is called Longjing Jasmine tea. If Huangshan Maofeng is used, it is called Mao Feng and Jasmine.
The jasmine scent of jasmine tea is gradually in the processing process, so the dried jasmine in the finished tea is only embellished, refreshed, and beautiful. Some varieties have this embellishment, some do not, although there is no The waste tea used by others in the Liangchao commercial is mixed with tea and shoddy, but whether or not dried flowers are used for embellishment cannot be used as a criterion for judging the quality of the tea. Judging the quality of tea should also be based on the taste of tea itself as the standard.
So what is a brewing method of jasmine tea and how can it be brewed? Today Xiaobian introduced everyone to the bubble method of jasmine tea.
Jasmine tea drinking method
Jasmine tea blends the taste of tea with the fragrance of flowers and serves jasmine tea as if it were a piece of tea. Its drinking method is as follows: The brewing of special jasmine tea, suitable glass, the water temperature is 80-90 degrees Celsius is appropriate. Other jasmine teas, such as ermine, special grade, first grade, etc., should use porcelain bowl cups. The water temperature should be high, close to 100 degrees Celsius, and the ratio of tea is usually 1:50. The brewing time for each bubble is 3–5 minutes.
When scented with jasmine tea, many people like to appreciate the appearance of jasmine tea first. Usually take out the amount of jasmine tea that makes a cup and spread it on white paper. The drinker first looks at the colorful appearance of jasmine tea and smells it. Look at the scent of jasmine tea to add a touch of jasmine tea.
Jasmine tea's soaking method to maintain the aroma will not be lost. And the principle of displaying the beauty of beauty, these should be taken into account when brewing. The specific brewing program is as follows:
(1) Cups
Generally teas with jasmine tea are selected as white covered porcelain cups, or covered bowls (with tea bowls, bowl lids, and saucers), such as brewing special styling jasmine tea and senior jasmine tea, in order to increase the value of art appreciation. Transparent glass should be used.
(2) Ironing
That is, tea pods are placed on tea trays, and tea brewing and saucer brewing with high boiling water are used. The lid is immersed in boiling water to turn the tea pods and then goes to water. The main purpose of this process is to clean the tea ware.
(3) home tea
Use a bamboo spoon to gently remove the jasmine tea from the storage teapot and place tea pods as required. The dosage is combined with each person's taste to increase or decrease as needed.
(4) Brewing
When brewing jasmine tea, the head bubble should be low note, brewing pot close to the tea cup, directly injected on the tea, so that the fragrance slowly leaching; two bubbles in the pick, the kettle mouth into the boiling water from the cup slightly, so that the tea blend Three bubbles are made with high punch, and the mouth of the kettle is a bit far from the mouth of the tea cup, so that the tea rolls, the tea reverberates, and the flowers overflow.... Generally flush until eight minutes ago, immediately stamped after punching, in order to protect the tea.
(5) Smell
After the jasmine tea has been brewed for a while, you can lift the tea pods, uncover the side of the lid, smell the nose, and feel fragrant. Those who are interested in it can also take a deep breath with aroma to fully appreciate the pleasant feeling of aroma. They are called “nose productsâ€.
(6) Drink
After smelling the incense, wait until the tea soup is cool and palatable, drink it in small mouth, and stop the tea soup in the mouth for a while. With the action of inhalation and snuff, let the tea soup flow back and forth on the tongue for 12 times. Contact with taste buds, taste tea and aroma and then swallow it. This is called "mouthpiece". Therefore, there is a saying among the people that drinking jasmine tea is "a drink for one, three for a product."
(7) Appreciate
Special styling jasmine tea and high-grade jasmine tea are immersed in the glass. You can appreciate its beautiful dance in the cup while enjoying its aroma and taste. Or ups and downs, dance up and down; or as bamboo shoots unearthed, silver guns stand; or if chrysanthemum bloom, it is refreshing.
The polyphenols in the tea slowly differentiate under water and certain temperature, which can reduce the astringency of the tea blank. Some of the original water-insoluble proteins are decomposed into amino acids, so that the product's soup color becomes darker, yellowish, and tastes fresh alcohol. This is also the reason why the high-quality jasmine tea is better than the same variety and green tea of ​​the same grade.
The storage of jasmine tea in retail outlets must be given greater emphasis because the packaging is sometimes unpacked. Generally do not just open the box. If necessary, it should also be opened with the seal, in order to prevent loss of aroma and tea regain.
Jasmine Tea Tea Taboo
People who are usually emotionally agitated or sensitive, have poor sleep conditions and are physically weak are advised to drink less or not drink tea at night. In addition, when you drink tea in the evening, you should put less tea and do not make the tea too thick. The best time to drink tea is after dinner, because fasting tea will hurt the body, especially for those who do not often drink tea, it will inhibit the secretion of gastric juice, impede digestion, and can also cause heart palpitations, headaches, etc. phenomenon.
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