As one of the fruit trees in daily life, eggplant is not only nutritious, but also delicious and delicious. The current market prospects are also good, so it attracts many people to plant. How to pruning leaves when planting eggplant? See the tips below for sharing.
Eggplant pruning tips
Trimming and shearing to promote regeneration, eggplant pruning and leafing techniques, eggplant cutting leaves to "three look"
Pruning
Due to the strong growth of vegetables, the number of side branches, and the rapid growth of leaves, especially when the temperature is right and the fertilizer is sufficient, the plants are withered. However, if the plant is too dense, it will cause the phenomenon of falling flowers, fruit falling and rotten fruit, and the fruit will be poorly colored. Excessive leaves will also affect the transmission of wind and light, and the old leaves and diseased leaves not only produce oxygen deficiency, but also can contaminate the disease, so that the repair of some healthy leaves, removal of old leaves, diseased leaves, is conducive to plant development and results. However, the repair of leaves will reduce the production and accumulation of oxygen, which is also detrimental to plant growth.
Pruning leafing guidelines
The whole branch should be knocked out with the following side branches. The leaves should be removed from the side branches of the weak branches and stems, and the old leaves and diseased leaves, and the dense leaves should be removed appropriately to maintain a sparse average to facilitate ventilation and light transmission. Repair the leaves 4-5 times in all growing seasons, avoiding excessive leaf repair, leaving only the signs of several small leaves on the top. In addition, the number of leaf repairs varies according to the type, fertilizer, weather and other environments. Generally, the varieties with weaker ramets have less leaf repair, less pre-growth than late growth, less fertilizer, and less drought. Less repair.
Pruning measures
Eggplant grows stronger and has the habit of continuous growth. However, with the growth of plants and the growth of branches, the transportation of nutrients has increased, and the number of fruits has gradually become smaller, resulting in the loss of economic value. Judging from the regular rule of the "four-door bucket, eight-faced wind, and the full moon", after the "four-door fight", that is, during the "eight-faced wind" period, there are many eggplant heads that become significantly smaller. It should be implemented from the era of “eight facesâ€.
1. For plants with normal growth and only mild weakness, the small fruit on the plant can be removed first, leaving several fruits with good growth, and then the "four-door bucket" is as follows: Retract, and cut off the empty branches, weak branches, focus on leaving 3 to 4 strong buds, cultivate the resulting branches, and concentrate the nutrients to focus on the fruit.
Second, for moderate weakness, fruit and small, there is no strong axillary bud above the eggplant part, and there are strong buds on the top and bottom of the eggplant. The fruits on the plant can be removed first, and then retracted from the above parts of the eggplant. Keep 1 to 2 strong buds in the lower part, so that the nutrients can be concentrated and supplied, so that they can grow early and get early results.
Third, plants with obvious dehydration and de-fertilization should be retracted from the branches of the two main branches, and the roots should be cut off for the weakest and weak, and the results of strong branches should be promoted.
Note: Regardless of the environment, after pruning, it should be flooded and promoted. After the eggplant is pruned, in order to prevent the wound from being infected by the pathogen, it is necessary to spray the bactericidal agent and other agents for protection.
Eggplant cut leaves to see three
First, it is necessary to look at the types of leaf-cutting leaves that have strong branching ability and withered branches, such as Banyan No.1 and Hexaphyllum, etc.; and those with poor branching ability and rare branches and leaves, such as Beijing Xiaoyuanjiao and Lu Eggplant No. 1 should be cut or not cut.
Second, it is necessary to see that the seedling density of the seedlings is too large, and the branches and leaves are more severely cut, so that the plants can be cut more easily, so that the plants with thinner density, growth or weakness can be cut or not cut.
Third, we must look at the leaf cutting leaves in the eggplant cutting leaves to do the following three points: First, cut only the lower edge of the leaves, preserve the upper middle leaves; Second, cut the diseased leaves, retain the normal leaves; Cut off the yellow and rotten leaves and keep the leaves strong.
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