Near the end of the year, bacon, ducks, sausages and other foods have become more and more popular. Of course, as the representative food of autumn and winter season, the savory taste can be properly tasted. However, because bacon is a preserved food containing a large amount of nitrite, which is an important carcinogen, it cannot be eaten every time, or it will cause cancer if it exceeds the maximum amount of salt that humans consume daily. There are 7 types of people who are not suitable to eat bacon. Let's take a look at the specifics below!
7 people must not eat bacon
1, pregnant women
Because preservatives are added during the curing of bacon, it is very easy to affect the fetus. Plus, bacon contains a lot of fat and salt. Eating too much bacon can easily lead to edema. Therefore, pregnant women should not eat bacon.
2, infants and young children
Bacon contains a lot of sodium. Absorbing too much sodium will increase the burden on the kidneys. Since the kidneys of children are not fully mature, they must eat less bacon.
3, gastrointestinal patients
Bacon is a refined food, not easy to be digested, and the weather is not good, bacon is easy to mold, no wash to cook, easily cause gastrointestinal discomfort, if the stomach is not a good impact, therefore, the stomach is not good people do not eat more bacon .
4, hypertensive heart disease patients
The salt content of bacon is high. Excessive consumption of bacon can easily increase blood pressure and increase the occurrence of vascular disease. And bacon contains a lot of saturated fat, is a high cholesterol food, excessive intake can cause blood vessel obstruction, so we still have to eat less bacon.
5, patients with kidney disease
Patients with kidney disease cannot eat too salty, because excess sodium accumulates in the body and can cause edema, so eat less bacon.
6, acne patients
If acne patients eat too much bacon and consume too much salt from them, it is easy to increase blood pressure in the veins and exacerbate the pain of acne.
7, fat people
Bacon is a high-calorie, high-fat food, so obese people are unfit for human consumption.
Bacon is high in salt content, contains many fats, and does not contain multiple vitamins. Regular consumption is not good for health, so pay more attention before eating.
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