Walnut has a good brain and brain, nourishing Qi, clearing up and detoxifying, through the function of the meridians, is a good physical brain food. Walnut milk is a vegetable protein beverage made from walnut kernels as a main raw material and further processed. After the products were put on the market, they were welcomed by consumers. The development of walnut milk can obtain good economic and social benefits. Now walnut milk processing technology is introduced as follows:
First, the main equipment for walnut milk processing: separate refiners, colloid mills, homogenizers, degassers, filling machines, retort kettles, batching tanks, centrifugal pumps and boilers, etc., are used to refine the walnut milk during processing. Degassing, homogenizing, filling and sterilizing processes are required.
Second, the processing process The raw material screening → cleaning → peeling → refining → ingredients → fine grinding → degassing → homogenization → filling, sealing → sterilization, cooling → labeling packaging → finished products.
Third, the operation of technical points 1. Raw material screening should be used full meat, no damage, no insects, no moldy or no deterioration of fresh walnut kernels, remove broken shells and diaphragm and other impurities. 2. Cleaning, soaking The selected walnut kernels are rinsed with clean water to remove dirt, dirt and impurities, and then soaked with fresh water so that the seed kernels can fully absorb water and expand. 3. Peel the walnuts in a certain concentration of lye for a suitable period of time, and then rinse repeatedly with water to remove the cortex. 4. Refining the peeled walnut kernels, adding appropriate amount of demineralized water, refining with a separate refiner, separating the slag, re-adding the water for secondary refining, and mixing the two slurries evenly. . Separation gauze is 100 mesh. 5. Ingredients The finely ground walnut slurry is added with sugar and stabilizer in a proportioning tank and stirred evenly. Stabilizers include monoglycerides, sucrose fatty acid esters, BE-1, and xanthan gum to prevent emulsion delamination and precipitation. 6. Degassed with a good slurry, the filter pump into the vacuum degasser, degassing under a vacuum of 0.8 MPa. 7. The homogenized deaerated slurry was homogenized by a high pressure homogenizer. Homogeneous pressure is 30-40 MPa. 8. Fill and seal the homogenized emulsion that is degassed, fill it with an automatic filling machine, and vacuum seal it. When sealing, the vacuum degree should be kept above 0.025 MPa. Filling containers should be cleaned and disinfected in advance. 9. Sterilization, cooling Walnut milk should use high pressure sterilization method. Sterilization temperature 121 °C, sterilization time 15 minutes. After sterilization, it is quickly cooled to less than 40°C, then labelled and packaged into the storage.
Hydraulic Power Unit,Hydraulic Pump Unit,Hydraulic Power Station,Power Unit,Hydraulic Poppet Valve,Hydraulic Pilot Valve
Changzhou Satidi Import and Export Co., Ltd. , https://www.czguanjiechuck.com