The fattening period of meat ducks is generally 4-8 weeks. During this period, to make the ducks gain weight quickly and reach the selling weight in the short term, the following 6 points should be made:
1, refueling
From the 4th week of age of the duck, feed was fed to the fattening period. The diameter of the pellets was 3-4 mm. The feed protein level during the fattening period is lower than the brooding period.
2, drinking water
During the fattening period, the demand for water from meat ducks is urgent. In particular, when feeding pelleted feed, it is necessary to supply sufficient drinking water.
3, bedding
Feeding ducks on the ground, they must be promptly replaced and littered to keep them dry and loose. The thickness of the litter is not enough or hard, and it is easy to cause breast breast cyst swelling and affect the quality of duck meat.
4, density
During the fattening period, meat ducks are generally raised on the ground, feeding 7-8 pigs per square meter at the age of 4 weeks, feeding 6-7 pigs at the age of 5 weeks, feeding 5-6 pigs at the age of 6 weeks, and feeding 4-5 pigs at the age of 7 weeks. The breeding density in winter and spring seasons can be appropriately increased.
5, feeding
Normally 3 times during the day and 1 at night. In the case of wet material, grain crops such as corn or wheat are fed once at night. In order to prevent feed wastage, it is best to use a feeding trough.
6, duck bed
Feeding ground ducks for fattening ducks requires more grass mats. A duck bed with a height of about 30 cm can be set up in the duck houses. Ducks can inhabit dry and clean duck beds. The duck dung under the duck bed should be regularly removed to maintain hygiene.
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