In winter season, the weather is very varied and very cold. It is often the high season of animal epidemics. Therefore, the following issues should be noted in the prevention and control of animal diseases:
1. Strengthen feeding and management, do a good job of keeping warm, and improve the resistance of livestock and poultry body.
In winter, the resistance of the animal body is reduced, and it is easy to cause all kinds of diseases. Therefore, it is necessary to do a good job of preventing cold and keeping livestock warm, keep the livestock house dry, clean and warm, and make the livestock and poultry grow and develop healthily. It is necessary to keep feed and drinking water clean and hygienic, and prevent feed and dirty water fed with mildew and spoilage, so as to prevent “diseases from entering the mouthâ€, thereby improving the resistance of livestock and poultry.
2. Strict prevention of epidemics and control of epidemics. Winter is the best prevention season for diseases such as foot-and-mouth disease, swine fever, and swine flu. It plays a crucial role in protecting the disease from outbreaks in the winter and spring. Conscientiously implement the principle of "prevention as the main and prevention as the emphasis on governance" and improve the disease prevention system. Adhere to the principle of "combination and self-cultivation" to prevent the introduction of foreign diseases. External livestock and poultry must be quarantined after strict quarantine by the local veterinary department for one month, and the animals can be raised in groups after observing no disease. Adhere to the immunization prevention system. Immune injection is a key measure to prevent livestock and poultry diseases. Injecting vaccines to livestock and poultry can produce specific resistance and can resist external bacterial infections within a certain period of time.
3. Strengthen disinfection, do a good job in environmental sanitation, and reduce the pollution of pathogens to livestock, poultry and sheds. Persist in cleaning the shed once a day, 1-2 times a week, a large-scale disinfection, feeding utensils should be disinfected every day to maintain a good health environment. Disinfectant can be used 1:2000 concentration of peracetic acid, 1:500 spray Ling, 1:200 100 poisoning, 3% caustic soda solution, etc., 1:1000 spray can be water disinfection, the effect is good.
4. Self-blocking should be carried out. Non-feeding personnel are not allowed to enter the venue (shelter); under special circumstances, strict disinfection is allowed before entering the field. It is forbidden for outsiders to randomly enter the livestock and poultry house.
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