Goslings are raised to about one month of age and enter the middle goose stage. The goose's digestive organs are well-developed and their digestive capacity is enhanced, and grazing should be the mainstay. A group of 200 to 300 pigeons is suitable for grazing. If the geese are too large, it will easily cause uneven feeding and affect the uniformity of the geese. When grazing, goose should be slowly eaten, chaos can not chase chase, prevent trampling and fall injury and poor feeding. Grazing time is about 9 hours a day, 5-6 hours in the morning and 3-4 hours in the afternoon. Hot summer weather, direct sunlight at noon, not grazing all day long. Grazing is usually early in the morning, and the animals are grazing at around 10:00 in the morning and supplemented at noon. After 15:00 in the afternoon, they are grazing and harvested in the evening.
Where water is available, reasonable arrangements should be made for drinking time. Each time the geese should be full, they should be allowed to drink. Generally let the goose drink to the esophagus to expand below the throat to drink, it is best to drink 2 times a day in the morning, drink 3 times in the afternoon. Drink about 0.5 hours each time, and continue to grazing after landing 30 to 60 seconds.
The growth and development of Chinese geese is fast, and the appetite is strong. If there is a shortage of pasture resources, they should be properly fed with grass or mixed concentrates. Mixing concentrates mainly include corn and soybean meal, and then add appropriate amounts of bone meal, salt, and mineral additives.
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