Wash thoroughly wash dirt, dirt, and remove wormholes; cut diced cactus, carrots, and red bell peppers into thin slices of 3 cm square, cauliflower cut into 3 cm square pieces, and cut beans into small pieces of 3 cm long.
Salinized raw materials with 5% of the weight of the salt mix well and salt for 4 to 5 hours. Rinse the salted vegetables and pour them into a clean floating pond. Rinse with clean water and remove and drain the excess water immediately. Then lower the bowl.
Preserved by 50 kg of raw material, add sugar 5 kg, rice vinegar 4 kg, 300 grams of chili powder, ginger 100 grams, 10 grams of pepper, add the water into the cold, stamped and sealed, placed in 18 ~ Marinate for 5 days at 20°C.
Salted Black Bean With Salted Ginger
Salted Edamame Beans,Low Salt Beans,Low Sodium Pinto Bean,Salted Soy Bean
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