Dried eggplant is a relatively common food. It has many practices and it has many benefits for the human body. The next Xiaobian gave everyone talk about the effectiveness and role of eggplant dry, heat and bleeding can cure frostbite Oh!
The function and effect of eggplant stem
Efficacy
(1) It has the effect of heat and hemostasis, swelling and pain relief
(2) for acne vulgaris, skin ulcers, mouth sores, hemorrhoids, blood in the stool, blood stasis, etc.
(3) Treatment of frostbite: Take two or three pieces of eggplant (in the roots) in the winter ground. Use water to cook. Cook for 20 minutes after the water is opened. Use this blisters to wash the affected areas of the frostbite. At the same time, use the eggplant to scrub the affected area. Two to three times can be cured. .
(4) Eggplant has a good effect of lowering high blood lipids and hypertension. The specific method is as follows: Long dark strips are used, cut into segments or silk, and mixed with soy sauce with sesame sauce. At dinner time, taking can effectively reduce and More.
(5)Protection of Cardiovascular and Ascorbic Acid: Eggplant is rich in vitamin P. This substance can increase the adhesion between human cells, increase the elasticity of capillaries, reduce the brittleness and permeability of capillaries, and prevent the bleeding of microvascular vessels. The blood vessels maintain normal function. In addition, eggplant also has the effect of preventing scurvy and promoting wound healing.
(6) Prevention of stomach cancer: Eggplant contains solanine, which can inhibit the proliferation of digestive system tumors and has a certain effect on the prevention and treatment of gastric cancer. In addition, eggplant has the effect of clearing away cancer heat.
(7) Anti-aging: Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Eating eggplant can make the blood cholesterol level not increase, which has positive significance for delaying human aging.
(8) Eggplant is rich in protein, fat, carbohydrates, vitamins and various minerals, especially vitamin P is extremely rich in
(9) Eggplant contains saponin, which promotes synthesis of proteins, lipids, and accounting, improves oxygen supply, improves blood flow, prevents thrombosis, and improves immunity. There is also an effect of improving sexual capabilities for men. In addition, medicine commonly uses this ingredient to lower cholesterol in the body.
For people:
suitable for majority of the people
It is especially suitable for people who are prone to grow up with sores and sores.
However, people with spleen and stomach deficiency and asthma should not eat more. After autumn, the eggplant tastes bitter, cool, spleen and stomach, weak, loose stools should not eat; eating eggplant before surgery, the anesthetic may not be normal decomposition, will delay the patient's recovery time, affect the patient's recovery speed
The practice of eggplant stew
1. Eggplant dry, pork, green onion, ginger ready
2. Pick a good eggplant dry rinse after soaking for one night
3. Pork slices, green onions, ginger cut thick wire
4. Heat the pan, put it in the oil, heat it, put it in the meat, stir it in, then add the onion ginger and saute
5. Pour the dried eggplant into a pan and stir fry
6. Pour the wine (you can use the wine because my wine can't drink it and use it as a wine)
7. Pour in soy sauce
8. Add appropriate amount of fresh water and add salt
9. Add pepper to open the fire and simmer for 20 minutes
10 stewed cooked eggplant dry stew can be eaten in a bowl
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