1. Make sure that the forage is relatively stable and prevent sudden changes in the fattening period of the cattle, especially fertility or fast fattening. If it suddenly changes, it will inevitably cause environmental changes in the rumen, directly affect the rumen microflora and fermentation activities, resulting in reduced fermentation and forage digestibility and absorption rate, and even cause digestive tract diseases.
2. Observe that picky eater and anorexia should provide enough roughage to improve the palatability of the diet. Add a small amount of molasses, feed more bran, barley, oats, or use barley instead of powdered feed. Anorexic near fattening period, should consider timely slaughter.
3, regular feeding, less to Tim Tim. Feed three times a day and drink water once in the afternoon and in the afternoon. Stir the ingredients and feed them. Drink first and then drink.
4, diversification of forage feed, a reasonable mix: cattle diet generally consists of crude (cyan) fodder and condiment composed of two parts, not only requires the appropriate volume and intake (dry matter), but also need to ensure the quality and quantity of Satisfy.
5. Drink plenty of water and keep it clean. During fattening, the amount of water consumed by the cow has a great relationship with feed quality and climatic conditions. Beef fattening freely eats, should set up a standing sink, drink with the thirst. Grazing fattening or tethering, regular drinking water, 2-3 times a day, in order to drink enough, the principle of water needs to be replaced, keep clean.
6. The structure of refined roughage in the diet With the development of the finishing period, the ratio of the crude to the coarse in the diet is also different: Initial: 70% for roughage and 30% for concentrate. Mid-term: 30% for roughage and 70% for concentrates. Out-of-date: 10% for roughage and 90% for concentrates.
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