New corn features:
1. The new corn down requires a one-month ripening period, ie starch conversion.
If conversion is not completed, there is insufficient energy.
2. New corn, large moisture, easy to mold.
Mycotoxin, a derivative of mold, can damage the body's immune system and greatly reduce the body's resistance to disease.
There are three hazards to new corn:
1. The moisture content is large and unstable.
2. The late maturity of new corn can easily cause diarrhea. This damage, Chen Ma did not (but corn also pay attention to mildew).
3. Mold damage.
4. Note the difference between mold and mycotoxin hazards.
5. The harm of toxins and molds in new corn is greater than that of corn.
How can scientific use maximize the nutritional benefits of new corn?
1. Partial use: Mix Chen corn with some new corn, gradually increase the proportion of new corn, and transition for half a month to reduce the impact of resistant starch. The feed and moisture content of new corn should not be stored for a long time.
2. Screening and selecting: The screening and overwinding of new corn can effectively reduce the content of broken grains and impurities in corn, thereby reducing the harm of mycotoxins to animals, and the palatability can also be improved.
3. Moderate aging: New corn needs to be stored for 5-6 weeks, and then used after ripening.
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