Kyoho grapes are acidic or alkaline
Grapes are alkaline fruits. The division of acidic foods and alkaline foods is not based on taste, but on the basis of the final metabolites of food in the body.
If the metabolites contain calcium, magnesium, potassium, sodium and other cations, that is alkaline foods; conversely, sulfur and phosphorus are more acidic foods, so vinegar and apple taste acidic but alkaline foods. Alkaline foods There are fruits, vegetables, soy products, dairy products, kelp, etc.; often eat chicken, duck, fish, eggs, rice, noodles, oil, sugar, wine are all acidic foods.
What is alkaline food
The acidity and alkalinity of foods means that the inorganic salts in foods are acidic or alkaline. General metal elements such as sodium, calcium, magnesium, etc., in the human body its oxides are alkaline, more foods containing this element is alkaline foods, such as soybeans, tofu, spinach, lettuce, radish, potatoes, scallions, onions, Kelp, watermelon, banana, pear, apple, milk, etc. Some foods contain more non-metallic elements, such as phosphorus, sulfur, chlorine, etc., in the human body oxidation, the formation of acid radicals with anion, are acidic foods. Such as pork, beef, chicken, duck, eggs, salmon, oysters, shrimp, and flour, rice, peanuts, barley, beer and so on.
Classification of food
Acid foods: animal foods other than milk, such as food, candy, cakes, fish, pork, and other animal meats;
Alkaline foods: In addition to cereals, other plant foods such as fruits, vegetables, and soy products; In animal foods, only milk and animal blood are alkaline foods, and all other are acidic foods;
Neutral foods: oil, salt, coffee, tea, etc.
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