Why can pregnant women eat longan?
It is not uncommon to try to avoid eating as much as possible. Some people prepare for maternity and childbirth for physical health after pregnancy. They blindly add longan and other supplements together. As a result, they cause miscarriage or premature delivery, but their families and pregnant women do not know the reasons. Therefore, for pregnant women, longan should be banned. In addition to longan, pregnant women should also be cautious in using hot drugs like ginseng, pilose antler, antler, walnut, etc. If you really need to make up, you should use some clear and flat supplements.
The effect and function of longan dry
1, blood: can improve cardiovascular circulation, stability, mental status, relieve stress and tension, longan is rich in glucose, sucrose, protein and a variety of vitamins and trace elements, have good nourishing and tonic effect, can be used to treat anemia, after illness Weak, women's post-natal care.
2, warming up: to improve the cold physical fitness, such as often suffering from cold body, cold bed-wetting child.
3, breast: Chinese women say that the main body of blood, eat longans woman ruddy, plump, so many breast enhancement supplements are used as a longan with.
4, soothe the nerves: longan has peace of mind Yangxin, blood and spleen effect, a good effect on insomnia symptoms. After longan dried, nourishing and soothe the nerves, it is very effective for those who suffer from insomnia (inadvertent heartbeat, easy fatigue).
5, brain puzzle: work stress with excessive brain tension, poor memory, memory loss, can drink longan tea to enhance brain power.
What harm do pregnant women eat longan?
The dried longan has the effect of replenishing heart and spleen, replenishing blood and tranquilizing the body, stimulating fluid, and moistening the five internal organs. It is a good supplement. Therefore, many women like to eat longan after pregnancy, which not only has nourishing effect, but also tastes good. However, they only know one thing. Chinese medicine believes that longans are good for their own peace of mind, nourishing blood and benefiting the spleen. However, the temperature is too hot, and all those who are resistant to internal heat and those who suffer from heat are unfit for personal use. After pregnancy, women are overcast with blood, while yin deficiency develops internal heat. Therefore, pregnant women have symptoms of dry stools or dry mouth and fetal fever, Chinese medicine has always advocated that the fetus should be heat and cooling blood. After eating longan food, not only can not miscarriage, but prone to leakage of red, abdominal pain and other threatened abortion symptoms. Patients often account for more than 90% of the total number of threatened abortions. To avoid leakage, pregnant women should not eat longan.
Long-term dry taboos for pregnant women
1, pregnant women in the production of dizziness, such as the emergence of dizziness, body sweating, pale pulse and other pale blood off the phenomenon of blood deficiency, at this time serving a bowl of longan soup, can play a good role in Qi and blood. If the mother has a slight edema, drinking this soup has an active therapeutic effect.
2. Pregnant women need to consume more physical energy during childbirth. Pregnant women with weak constitution tend to have weaknesses in hand, foot, dizziness, and sweating. Drink longan soup at this time, longan-based, plus red dates, brown sugar, ginger, decoction of water, to increase physical strength, emotional stability, to help deliver a certain benefit.
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