Wheat lack of fertilizer correction

The lack of fertilizer in wheat mainly refers to nitrogen, phosphorus and potassium deficiency. The symptoms are usually very obvious. Corrective measures can be taken promptly to promote the recovery of plant growth as soon as possible without affecting yield and quality.

The nitrogen-deficient plants in wheat are slender, upright, and the leaves are sparse, yellow until dry or dead. Purple green stems, few tillers, small ears, small grains. Can be topdressed with urea, in the returning green period, 10kg of seedlings will be chased and applied at the appropriate time, followed by foliar fertilizer in the appropriate amount at the booting stage of the jointing and booting stage, or the foliar spray of 2% urea solution will be applied twice in a timely manner. Each interval will be 7 days. Then apply 20 kg of ammonium bicarbonate or urea 7-8 kg per acre.

The phosphorus-deficient leaves of wheat are green and purplish, and they grow slowly, with very few tillers. Stem dwarfs are slender, heading and maturity are delayed, and spikelets are small. Two hundred grams of potassium dihydrogen phosphate can be applied to foliar spraying with 30 kilograms of water.

The potassium-deficient leaves of wheat are blue-green in color and their leaves are delicate and curly. The tips and edges of the old leaves turn yellow and dry, like charred. The stalks are weak, dwarf, short in internodes, less in spikes, and easy to lodging. Must be timely, fertilize remediation, Mushi 10 kg of potassium sulfate can be used as base fertilizer, or combined with top dressing at the seedling stage or foliar spraying 1% potassium chloride solution or 0.2% potassium dihydrogen phosphate solution, or in the rhizosphere section Apply potassium sulfate 5-7 kg per mu.

Dried Fennel

Fennel is a common condiment, is the cooking fish stew, marinated food must be used.They are called fennel because they remove odors from the meat and add flavor to it.Anise is called star anise.Fennel is a real condiment, and its stems and leaves are also aromatic, often used as a filling for dumplings and other foods.Customers looking for export orders please contact us.In order to establish long-term business relations, mutual benefit and common development.

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