According to the 2020 Health and Life Science Trend Report released by Deloitte in 2014, diabetes may become the most common chronic disease in China by 2020. Global diabetes patients will reach 382 million. This shows that blood glucose monitoring has always been a global need.
Recently, medical device company Senseonics made significant progress in blood glucose monitoring: its developed subcutaneous implantable blood glucose monitoring system Eversense Continuous Glucose Monitoring (CGM) passed the CE certification of the European Union management, which means that this system can be Widespread in Europe.
CEO Dr. Tim Goodnow said: “Acquiring CE certification is a major affirmation for Senseonics, which means that our products will be sold and promoted among EU countries, and we also plan to use this system to benefit people with diabetes.â€
The main principle of the Eversense system is to implant the sensor under the skin of the patient's upper arm for a period of 90 days.
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Corn (Maize) is cultivated throughout China. It is also widely grown in tropical and temperate regions of the world and is an important cereal. With yields of up to 700-900 kg per mu, maize is one of the more productive grains.
Corn is rich in nutrients, with protein, body fat, tapioca starch, vitamin B1, vitamin B2, vitamin B6, vitamin A, vitamin E, carotene, methyl cellulose and calcium, phosphorus and iron. Corn is a good source of vitamin C, which can help boost the immune system and help fight cancer. Compounds found in corn have been shown to reduce the risk of cardiovascular disease. According to research, fresh corn contains 4-5 times more body fat than rice and flour, and contains unsaturated fat, of which 50% are fatty acids, which inhibit the digestion and absorption of cholesterol. It is an excellent medicine for long-term use to reduce blood cholesterol and soften blood vessels, making it an ideal vegetable oil for patients with hypertension, coronary heart disease, obesity and the elderly.
Corn is also a cereal and low-fat food. Researchers have found that a low-fat diet has no significant effect on the risk of several diseases. In past follow-ups, a low-fat diet was found to provide significant and sustainable health benefits.
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