Clever use of ash to cure fruit trees

Prevention of root rot

Cut open the roots of the fruit trees, expose the roots, scrape the diseased skin on the roots with a knife, and after rooting for 2-3 hours, wipe the fresh grass around the roots and then cover the roots. The treated roots can be cured within 1-2 months.

Prevention of downy mildew

From July to August, after the fruit enters the period of swelling, it is applied to the ground to apply plant ash or to ditch the tree tray. Can also be used 4% of the ash leaching liquid foliar spray, that is, every 3-4 kg of grass ash plus 100 kg of water, filtered and sprayed after immersed for 24 hours, the effect is better.

Prevention of rust fruit disease

Dig 50 cm wide and 60 cm deep at 50 cm away from the fruit tree, apply the plant ash to the ditch, and pour enough water to press the new soil. This will have certain control effects on rust disease.

Prevention of early deciduous disease

8 kg of grass ash and 100 kg of water soaked for 48 hours were filtered and made into a leachate. The mixture was sprayed with a fungicide to prevent and control early deciduous disease in fruit trees. When spraying foliar ash to the foliage, the soaked clear liquid should be used to prevent the leaves from being contaminated.

Prevent Blight, Anthrax

Seedlings of fruit trees are susceptible to blight and anthracnose, and when they are severe, they cause large numbers of dead seedlings. The application of 30 to 50 kilograms per acre with the use of grass and gray stalks can effectively prevent the occurrence of these two diseases.

Prevention of pear hibiscus

During the period from June to July when pear hibiscus blooms, 3% of ash soaking solution is sprayed on the pear trees. After 3-4 hours, spraying insecticide can effectively prevent pear hibiscus.

Control locusts

Use 10 kg of ash to add 50 kg of water, soak for 48 hours, and take the filtrate. This can effectively prevent aphids on fruit trees.

FOOD ADDITIVES

Our company is mainly engaged in the production of NATURAL PLANT EXTRACT raw materials, and is a famous supplier of plant extract raw materials in China.
The term "food additive" refers to a chemical synthetic or natural substance added to food for the purpose of improving the quality, color, fragrance and taste of food, as well as for the needs of preservation and processing technology. Due to the rapid development of the food industry, food additives have become an important part of the modern food industry, and have become an important driving force for technological progress and technological innovation in the food industry. In the use of food additives, the most important thing is to ensure the safety and health of food, in addition to ensuring their proper functions and functions.

The following are the main recommended raw materials for food additives.

Q10 1 Jpg


Food Additives

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