How to Make Prevention and Control of Pests and Diseases in Black Fungus Cultivation

In the production of black fungus, under the condition of high temperature and high humidity, there are more bacteria and pests. Such as ringworm, carboniferous bacteria, cowhide hoop, phloem, Penicillium, Trichoderma and other bacteria in the ear growth, consumption of nutrients, occupying growth space, and secretion of harmful substances inhibit the growth of mycelia and fruit body formation of black fungus and development. In addition, pests such as pseudo-walking insects, nematodes, ants, and thrips mostly feed on the ears and ears, or on the ears, and also spread diseases and insects. The general control methods are:

1. Select high-yield strains with strong resilience.

2. Protect wood bark as much as possible and disinfect the cut-out with lime water.

3. Keep the ear field clean and often disinfected.

4. Harvest the fungus in time after ripening, and clean up after receiving the ear.

5. Ears or culture materials found to be infected with bacteria or insect pests should be immediately removed from the site to reduce the spread of pathogens.

6. Occurrence of plant diseases and insect pests can be handled manually, or partially excavated.

7. Doing wintering earmould management.

8. The regulation of temperature, moisture, and ventilation should be done during the cultivation process, and a management policy should be adopted that promotes the development of fungus as the main force and vice versa.

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